Weed Chili Recipe: This Weed Chili Gets You High And Full At The Same Time

Who doesn’t love a good chili?  After all, what could be better than getting ripped and heading over to your city’s Chili festival?

How about a chili that gets you high?

Read further to make this yummy weed chili recipe

1. Weed Chili Recipe: American Tex-Mex Herijuana Cinnamon Chili

Recipe by Jessica Catalano

Serves 6

10 mini assorted sweet peppers (or 4 large red and yellow bell peppers)
1 large sweet onion
4 garlic cloves
4 tablespoons non-medicated olive oil, divided
1 pound ground bison
1 15-ounce can kidney beans, drained and rinsed
1 15-ounce can pinto beans, drained and rinsed
1 15-ounce can crushed fire roasted tomatoes
1 6-ounce can tomato paste
6 servings of ground marijuana (somewhere between 3 and 12 teaspoons — your choice — see dosing chart below)
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons Mexican ancho chili powder
2 teaspoons cinnamon
1 2-inch cinnamon stick
1 teaspoon allspice
½ teaspoon cayenne pepper
¼ cup turbinado sugar
Kosher salt and freshly ground pepper, to taste

Coarsely chop the mini assorted sweet peppers, sweet onion and garlic.

To read the full recipe please visit: http://buzzfeed.com/emofly/weed-chili

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